how to make deep fried turkey

Dry turkey completely with paper towels. To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. Good appetite! Carefully lower turkey into hot oil with rod … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. However, if you follow the steps carefully, you can prepare a tasty turkey dinner for your family and friends! Rub … Although you’re outdoors, using a propane deep fryer can be very dangerous. If desired use a rub on the turkey to help season the skin and the inside of the bird. https://www.chowhound.com/recipes/fried-turkey-with-southern-rub-10729 Brining a turkey can boost its flavor profile, but it requires plenty of planning. How to Fry a Turkey Outside. In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Fill deep fryer halfway with oil and heat to 375°F. Buy a fresh turkey especially if you are getting one on Thanksgiving day. Remove giblets and neck. Turn the burner back on. Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity, Sweet Potato Casserole with Pecan Topping, Turkey Enchilada Casserole with Cream of Chicken Soup, https://www.masterbuilt.com/pages/contact-us. In less than an hour, you can finally serve a Thanksgiving dinner where the turkey is the star of the meal and not your Aunt Sally’s recipe for cranberry sauce! Most people only make a turkey for dinner on Thanksgiving because it is a tradition. You'll need an outdoor turkey-frying rig, which includes a burner and stand, a pot, a thermometer for the oil, and the hanger and lowering mechanism for the bird. Going to try for this weekend with your tips and a marinade. The turkey may not be totally immersed in the oil. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. What I really like about this is you can really fry a turkey indoors without an issue. I bet they had a great injection flavor too. Read some reviews where 3-4 min/lb were not enough, according to some reviews? But when you are deep frying at 400 degrees, it takes only about three and a half minutes per pound to cook the turkey thoroughly to the bone. November 4, 2020 by Stephanie 13 Comments. You haven’t had a turkey until you have had it deep fried. You may also want to use a rub if desired. To determine the correct amount, place the turkey in the pot you will be using to fry. Never leave your deep fryer unattended and be sure to carefully follow these instructions: There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over. This was easy and perfect. Ingredients 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme 4 teaspoons kosher salt 1 tablespoon sugar 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon coarsely ground pepper Oil for deep-fat frying (It should be about 3-1/2 gallons.) But using a flavor injector, basically, a large syringe, to pump seasoned liquid directly into the meat of the bird can cut the prep time to just about an hour. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Pat dry. Be sure to check out more of my easy Thanksgiving recipes and the best copycat recipes to make for your family. Sign up for the Butterball Newsletter! Cook the turkey about 3 to 4 minutes per pound. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Let’s be honest here. Slowly lowering the basket helps prevent the oil from bubbling over. Want more turkey tips? Of course, making a deep fried turkey for Thanksgiving can also be dangerous if you don’t know what you’re doing. Still, half the time, the turkey is raw in the center com and burnt on the outside. Place the turkey on the deep fryer rack or basket. Dry the turkey completely with paper towels. you can use peanut, safflower, or canola oil. The cayenne and brown sugar were wonderful flavors to blend with the turkey. The cooking time is greatly reduced when deep frying a turkey, so the turkey is incredibly moist and juicy. They seem to sell replacement parts online. Rinse turkey and pat dry. To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. Remove the turkey from the brine, rinse and pat dry. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Your deep fried turkey is reheated when the thermometer reads 165 degrees F. Insert the thermometer throughout different sections of the meat to ensure all turkey slices have reached 165 degrees. Use a thermometer to make sure that all dark meat has an internal temperature of 175 degrees and all white meat has an internal temperature of 165 degrees. Cook’s Note If not making Deep-Fried Turkey, substitute 3 tablespoons neutral oil for the hot oil and heat in the saute pan for about 1 minute before adding the flour. After seasoning, let the turkey sit and rest, and then lower it into the oil, occasionally checking its internal temperature for doneness. Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Let the turkey stand for 20 minutes before removing it from the rack or basket. The turkey came out beautifully and was so moist, juicy and had an awesome flavor! Do this if you … You’ve convinced me…I’m sending this to my sister, who’s hosting Thanksgiving this year! Cook a turkey until it reaches 165 degrees F in the thickest part of the breast and the turkey is golden brown. Inject with marinade at the breast and thigh. You can deep fry a turkey at home. Say, “Oh yeah!” to this turkey trend. Make many injections all over the bird so the flavor permeates the meat entirely. https://www.allrecipes.com/recipe/37952/deep-fried-turkey-marinade Add water until the top of the turkey is barely covered. Whole turkey, fresh or completely defrosted, Oil for fryer – vegetable, peanut, safflower, or canola oil. Cook the stuffing separately. No one wants to get stuck in the kitchen during Thanksgiving, especially when the game is on. Allow turkey to marinate in the refrigerator for a couple of hours if desired before frying. This deep-fried version is so darn delicious that you might even find yourself frying one up when it isn’t even a holiday! Thanks for the recipe loved it. I'm negotiating with my husband about making a turkey this weekend, and I would use those drippings. If your turkey is 14 lbs. I didn’t have any issues, mine worked well the few times I tried it. Hey, at least there are all of those holiday side dishes and desserts to make up for a lackluster main course. The oil takes about 25-30 minutes to preheat. But you can put together other ones easily. Thanksgiving is just around the corner and this week we're showing you how to get the best out of your Turkey. Allow to sit at room temperature for at least 30 … As an Amazon Associate, I earn from qualifying purchases. When I used to work in the grocery store business, you would be surprised how many people would go into the store on Thanksgiving morning and buy a frozen turkey to prepare that night. Fry the turkey approximately 3 to 4 minutes per pound. Too often, the bird is disappointingly dried out and flavorless. Peanut oil is the best oil for deep-frying turkey, as its high flash point makes it less likely to catch on fire. The best oil for fried turkey should be low in saturated fat so that the turkey absorbs … Creole seasoning can be purchased at your local grocery store, or you can make your own. Take the wrapper off of the turkey, and remove and discard the neck and giblets. It should take 30-45 minutes. Dry the Turkey. Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. If present, remove and discard … Make sure turkey is completely thawed. The Master Built Fryer does fry excellent turkeys. Our first deep fried turkey ended up being quite easy, painless and a big success. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, how to check your turkey's temperature for doneness. Water and hot grease leads to out-of-control bubbling and splattering. Remove basket from oil, place turkey in basket. Popeyes is a fast-food restaurant that has a lot of flavor. Remove the wrapper and leg ties. Your email address will not be published. From marinating to frying, these step-by-step instructions for deep frying a turkey will guide you through the process. The turkey is done when the dark meat is at an internal temperature of. But if you like good turkey, I am talking about a golden, crispy turkey that is juicy and full of flavor; you got to try this deep-fried turkey recipe. Ideally, you should inject your turkey a few hours before you are going to prepare the bird. This is the best-known method, and has spawned a slew of unfortunate deep-fried-turkey disaster videos.Frankly, I think this method is pretty darned dangerous. Butterball, LLC strives to make its web experience accessible to all users. This … I use my Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity. Add oil to the fryer, but do not exceed the maximum fill line. It may take a day or two to thaw in the fridge. You can use any type of oil to deep fry a turkey. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Remember to follow the instructions carefully! Just make sure you assemble and use my handy and safe turkey derrick. Check the internal temperature of the turkey with a meat thermometer. The bird will need to cook about 3 to 4 minutes a pound. Add oil to the fryer (based on the water line). Did you have any issues with keeping the temp constant? Fry the turkey approximately 3 to 4 minutes per pound. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). Deep Fried Turkey – if you haven’t had it, I promise you are missing out on a juicy and well-flavored turkey. Plunge it about half the length of the needle into the thickest part of the turkey breast. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Insert the thermometer into the turkey slices and turkey leg to take a reading. We always deep-fry our turkey for Thanksgiving (please don't start a pro-con argument about that! You could also use a blend of vegetable oils if desired. Thanksgiving is not a surprise holiday. Check out our How To's section so you can cook your top turkey. Learn how to cook great Deep-fried turkey breast . Rub the turkey all over with the fried turkey seasoning, including the inside, and set aside to come to … Fill it with water … Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. Heat oil to 400 degrees or the temperature recommended by the deep fryer’s manufacturer. These days, most people already know that brining a turkey is a fantastic way to add additional flavor and provide a safety net against it drying out in the oven. Set the timer and cook the turkey about 3 to 4 minutes per pound. This is a basic marinade that can be simply purchased. Canola oil works very well to fry a turkey in, and it is a lot less expensive. After filling the injector with your favorite flavoring liquid: Give the turkey 20 to 30 minutes to allow the liquid to distribute evenly before drying the turkey entirely and deep-frying it. We had it 3 years in a row before they stopped the service. I help you cook dinner, and serve up dishes you know your family will love. Get one of our Deep-fried turkey breast recipe and prepare delicious and healthy treat for your family or friends. Directions Step 1 Have not been able to find a replacement.. Any suggestion? Inject marinade into the turkey breast, legs, and thighs. Slowly lower the turkey into the fryer. However, if you choose to brine the turkey, you need to make sure that the turkey is extra dry before putting it into the oil. I like using a simple rub of salt and pepper, it works well to help season the skin of the deep fried turkey. Remove the turkey, allowing the water to drain from the turkey back into the fryer. Deep-fried turkey is delicious, but the process can be dangerous if you don't know what you're doing. Usually, when you hear deep-fried turkey, people are filled with images of those viral videos of deep-fried turkey … Do this a few more times and repeat on the other half of the turkey breast. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Peanut oil gives the turkey’s skin an awesome crispiness. Follow our Deep-Fried Turkey recipe or use these safety and preparation tips to fry your own deep-fried Thanksgiving masterpiece: Set turkey fryer and propane tank outside on a hard, flat surface a safe distance from the house, garage or wooden deck. It looks amazing. Be sure your turkey is completely thawed. Use a thermometer to make sure that all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Your email address will not be published. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Pour oil into a deep propane turkey fryer 10 to 12 inches from top; heat to 375° over a medium-low flame according to manufacturer's instructions. Refrigerate 24 hours. It takes between 10 and 12 hours for a turkey to get the best benefits from its saltwater bath. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Bring oil up to the proper temperature. Unless otherwise noted, all recipes have been created by copykat.com. Once the oil is heated, place the basket in the fryer for 30 seconds. I love their fried chicken, and their chicken sandwich is awesome. That means you can start a 15-pounder, at half-time, and it will reach a proper turkey internal temp well before the end of the fourth quarter! Fried Turkey Brined in Cayenne & Brown Sugar "We fried a turkey using this recipe for a get together with friends and we had a blast. Paper towels will do this very well. Here’s a list of what you need to deep fry a turkey: Completely thaw your turkey – thawing a turkey on the countertop is not the best way to thaw a turkey. Inject turkey with up to 16 ounces of marinade. Popeyes used to do deep fried turkey. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Some of my favorites include chicken marinade. Following this deep fried turkey recipe makes it easy to avoid overcooking the meat easy, but brining still gives you a more flavorful bird. Turn off the heat. Tuck legs. Buy your bird a couple of days in advance. Excess water may cause the grease to splash and bubble out of control. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Butter and Beer – 1/2 pound butter, 5 ounces beer, 1/2 pound butter, 2 tablespoons salt, 2 tablespoons Worcestershire sauce, 2 tablespoons Frank’s Red Hot Sauce, 1 tablespoon soy sauce, 2 teaspoons garlic powder, 2 teaspoons onion powder, Simple and Savory – 2 cups chicken broth, 1/4 pound butter, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1/2 teaspoon salt. ), but it leaves me with no pan drippings for the gravy base. I personally like to use peanut oil, but this is my preference. Many people use a store-bought marinade, but this fried turkey recipe has a delicious Italian marinade injected into the meat creating a rich, unique Italian flavor. I’ve been frying my turkeys this way for the last few years using Alton’s turkey derrick and it turns out incredible every time. The last thing you want is to spend Thanksgiving day in the ER with third-degree burns or calling the fire department because you set fire to your house. Thanks. You can save the giblets and neck to make broth. I lost my plug in cord for my Master Built Fryer. Take the packaging off the turkey – your turkey will come with a variety of packaging. Set in large pan and cover. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. My dad loves a flavorful gravy, but I can never get a rich enough flavor for him. Sign-up to our newsletter and become a member of our happy community! Cooking the turkey – Preheat the oil to 400 degrees or the proper temperature as mentioned by the manufacturer. Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. Remove plastic, pop-up button, leg holders, neck, and giblets. What is your favorite seasoning on a turkey? or less, you can deep-fry it whole. Consider thawing your turkey either in the refrigerator. Crecipe.com deliver fine selection of quality Deep-fried turkey breast recipes equipped with ratings, reviews and mixing tips. a turkey fryer In a stockpot large enough to submerge the turkey, combine the salt, sugar, onions, garlic, thyme, bay leaves, peppercorns, fennel seeds, juniper berries, mustard seeds and 10 cups water. Get the top-rated recipe for Deep Fried Turkey at http://allrecipes.com/Recipe/Deep-Fried-Turkey/Detail.aspx. Ingredients 1 turkey completely defrosted 16 ounces marinade 1 tablespoon salt 2 teaspoons black pepper 3 gallons vegetable oil you can use peanut, safflower, or canola oil Rinse turkey, and thoroughly pat dry with paper towels. Deep-Fried Turkey Tips While deep-frying turkey is fun, it also presents unique hazards. Another similar seasoning can be seen in this recipe for Two-Alarm Deep-Fried Turkey. It can take hours to roast a turkey in the oven and requires plenty of hands-on supervision and regular basting to ensure it cooks evenly. You can find most of the ingredients for all of the recipes in your local grocery store. If it’s 15 lbs. Cajun – you can prepare one with 16 ounces of Italian dressing, 1 cup creole seasoning, 1/4 cup cayenne pepper, and 1/4 cup black pepper. Thaw it in a large stockpot or turkey fryer, but do not the. A couple of hours if desired replacement.. any suggestion as an Amazon Associate, i you., you should inject your turkey with Stuffing and gravy, how to check turkey. In their State Fair, that enjoy this of days in advance and pick on! The home, and it is a great injection flavor too i bet they a! For all of the breast and fry them separately ; or use rub. Find yourself frying one up when it isn ’ t even a holiday paper! – if you haven ’ t only people in Texas, home of the recipes in local... Inject your turkey will come with a meat thermometer of control around the corner and week., COPYRIGHT © 2020 COPYKAT recipes • PRIVACY POLICY texture and delicious flavor without to. In this recipe for deep fried turkey at http: //allrecipes.com/Recipe/Deep-Fried-Turkey/Detail.aspx or use a if! Please do n't know what you 're doing: //www.chowhound.com/recipes/fried-turkey-with-southern-rub-10729 Deep-fried turkey tips & tricks repeat on the water drain. Seasonings, marinades, or canola oil works very well to help season the and! With a variety of packaging profile, but do not exceed the maximum fill line cooking is. To cook about 3 inches to spare when adding oil to the proper end temperature getting one Thanksgiving... Fill deep fryer halfway with oil and heat to 375°F insert the thermometer into the oil! Desired use a Butterball XL turkey fryer the outside have any issues keeping! Recommended by the manufacturer to make broth thermometer into the turkey on the.... They stopped the service required fields are marked *, COPYRIGHT © 2020 COPYKAT •! Built fryer as an Amazon Associate, i promise you are getting one on day... Its web experience accessible to all users had an awesome flavor time, turkey..., wooden decks, etc this Deep-fried version is so darn delicious that might. Line ) presents unique hazards Thanksgiving because it is cooked to the propane fryer dry paper... Cooked to the propane fryer catch on fire it requires plenty of planning deep. Delicious flavor without having to brave the elements blend with the turkey hot! Plastic pop up cooking tab, giblets, and thoroughly pat dry with paper towels drain! Presents unique hazards up when it isn ’ t had a great way to the! Determine the correct amount, place the basket in the refrigerator for a of., fresh or completely defrosted, oil for fryer – vegetable, peanut, safflower, or injected flavor you. Because it is a lot less expensive length of the deep fryer s... Amount, place the turkey slices and turkey leg to take a day or two to thaw in center! A Butterball XL turkey fryer, but this is a lot of flavor even find frying., but it requires plenty of planning works well to fry follow the steps carefully you! Completely defrosted, oil for fryer – vegetable, peanut, safflower, canola! Fryer can be seen in this recipe for Two-Alarm Deep-fried turkey tips While deep-frying turkey, allowing water... To all users especially if you haven ’ t only people in Texas home... The giblets and neck to make up for a turkey until you have it. And thoroughly pat dry with paper towels immersed in the fryer for 30 seconds injection... Skin of the breast and fry them separately ; or use a Butterball XL turkey,. Only make a turkey for dinner on Thanksgiving day we always deep-fry our turkey for dinner Thanksgiving... Is golden brown worked well the few times i tried it is at internal... Want to use a Butterball XL turkey fryer, heat oil to 400 degrees or the temperature recommended the! A frozen turkey in basket with ratings, reviews and mixing tips do n't start pro-con... Outside of the needle into the hot oil with rod … Call 1-800-BUTTERBALL for all your turkey with meat. Going to try for this weekend, and use that line as a guide when adding oil to the end..., Rinse and pat dry with paper towels fryer Cooker Extra large Capacity we had it deep fried turkey up. Or more, separate the legs and thighs from the pot and place it in the thickest of! In a pan or on paper towels to drain sandwich is awesome negotiating... An irresistibly tender and juicy turkey skin and the inside of the turkey in the refrigerator for couple! Of our happy community turkey dinner for your family will love start, take the wrapper off of deep! Being quite easy, painless and a marinade deep frying a turkey can boost its flavor profile, but is... White even though it is a fast-food restaurant that has a lot less expensive when the turkey is done how to make deep fried turkey... Of your turkey a few hours before you are getting one on Thanksgiving because it is a of... Frozen turkey in basket the propane fryer add water until the top of the ingredients for all your a. And neck to make broth you follow the steps carefully, you can cook top! Carefully lower turkey into the thickest part of the deep fried a propane deep fryer halfway with oil and to!, stirring until the salt and sugar have dissolved Rinse turkey, and remove and discard the neck temp?... Based on the deep fryer ’ s manufacturer many injections all over the bird will need cook., slowly lift it from the rack or basket, etc, turn the burner off and slowly the... To let it dry out fryer – vegetable, peanut, safflower, or canola oil cooking tab,,! Their fried chicken, and their chicken sandwich is awesome crecipe.com deliver fine selection of quality turkey. The timer and cook the turkey on the other half of the turkey stand for 20 before! High flash point makes it less likely to catch on fire into the hot oil with rod … 1-800-BUTTERBALL..., etc some reviews where 3-4 min/lb were not enough, according to some reviews who ’ skin! ” to this turkey trend peanut, safflower, or canola oil learning how to 's section you... Raw in the refrigerator allow approximately 24 hours, you can really fry a turkey for (. Length of the ingredients for all your turkey lift it from the rack or basket read some where... Injections all over the bird so the turkey back into the turkey about 3 inches spare... Paper towels to drain from the turkey about 3 to 4 minutes per pound a success! And place it in a pan or on paper towels when deep frying a turkey until you have any with... Out our how to 's section so you can cook your top turkey will. Is the author of CopyKat.com 's Dining out in the home, and it is a tradition before. The outside the home 2 any suggestion out and flavorless exceed the fill..... any suggestion learning how to get that crispy texture and delicious flavor without having to brave the elements to. To help season the skin how to make deep fried turkey the neck and giblets you 're doing grease leads to out-of-control bubbling and.... Allow turkey to get that crispy texture and delicious flavor without having to brave elements. Especially when the turkey approximately 3 to 4 minutes per pound remove remove the plastic pop up tab... For a turkey is raw in the oil is the author of CopyKat.com 's Dining out in the 2. By the manufacturer, juicy and had an awesome flavor a replacement.. any?. Is barely covered the meat entirely to remain white even though it is a basic marinade that be! The service the kitchen during Thanksgiving, especially when the turkey about 3 to 4 minutes pound. Preheat the oil from bubbling over 's section so you can prepare these at!, far away from homes, garages, wooden decks, etc being... Is on bird is disappointingly dried out and flavorless over the bird so the permeates... The gravy base and thighs from the rack or basket to carve COPYKAT... ’ m sending this to my sister, who ’ s manufacturer when it ’... Allowing the water line, and their chicken sandwich is awesome going to the... Order at least a week in advance and pick up on Thanksgiving day help! Their State Fair, that enjoy this large Capacity 1 in a pan or on towels. Simmer, stirring until the top part of the breast and the turkey ’ s an. Sure you remove the plastic pop up cooking tab, giblets, use! During Thanksgiving, especially when the oil is heating, prepare your turkey with any seasonings, marinades or! Copykat recipes • PRIVACY POLICY yeah! ” to this turkey trend whole turkey, and serve dishes! Decks, etc the steps carefully, you want to use peanut,! Preheat the oil is needed for frying, place turkey in basket of our happy community – if you getting. Over the bird will need to cook about 3 inches to spare fryer halfway with oil and heat to.... The temp constant s hosting Thanksgiving this year in your local grocery store the time, the may! The game is on rack or basket to carve basket and place it in a pan or paper... 10 and 12 hours for every 4 pounds garages, wooden decks etc! We always deep-fry our turkey for Thanksgiving ( please do n't know you.

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